Impact of oral nutrition supplementation on outcomes of esophageal cancer patients treated with chemotherapy: A retrospective cohort study with propensity score matching by Xuemei Li, Tingting Dai, Zhiyong Rao, Wen Hu

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Diet xylo-oligosaccharide supplementation improves growth performance, immune function, and intestinal health of broilers by Zhiyong Rao, Yue Li, Xiaopeng Yang, Yongpeng Guo, Wei Zhang, Zhixiang Wang

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Enzymatic Oxidation of Aflatoxin M₁ in Milk Using CotA Laccase by Yongpeng Guo, Hao Lv, Zhiyong Rao, Zhixiang Wang, Wei Zhang, Yu Tang, Lihong Zhao

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What is Result: Short-term Medium Chain Triglyceride Diet Effective on
Postoperative Outcome in Lung Cancer Surgery? A Prospective Randomized Study by Na DU, Zhiyong RAO, Guowei CHE, Xuemei HUANG, Yanli JI, Mingming WANG, Mei YANG, Lunxu LIU

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Telemedicine in home enteral nutrition: a structured survey exploring acceptability, preferences and experiences among patients by Ya Ma, Xuemei Li, Qian You, Wen Hu, Zhiyong Rao, Yanru Deng, Yiyao Zhang, Lei Shi

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Curcumin alleviates zearalenone-induced liver injury in mice by scavenging reactive oxygen species and inhibiting mitochondrial apoptosis pathway by Xiaopeng Yang, Hao Zheng, Junlong Niu, Xiaoshuang Chen, Hongfei Li, Zhiyong Rao, Yongpeng Guo, Wei Zhang, Zhixiang Wang

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Comparison of the effects of monounsaturated fatty acids and polyunsaturated fatty acids on the lipotoxicity of islets by Wen Liu, Min Zhu, Jingyi Liu, Shan Su, Xin Zeng, Fudong Fu, Yanrong Lu, Zhiyong Rao, Younan Chen, Younan Chen

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