Improvement of the frequency-doubling efficiency of high-average-power lasers using multicrystal scheme with opposite thermal properties by Ying Chen, Yuan Zhou, Zhiyou Wang

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Automatic Spot Identification Method for High Throughput Surface Plasmon Resonance Imaging Analysis by Zhiyou Wang, Xiaoqing Huang, Zhiqiang Cheng

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Finding Staphylea shweliensis, a long-lost Critically Endangered plant species of China by Rong Li, Lihuan Tang, Zhiyou Wang

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Associations of Grandparenting Dimensions/Styles with Mental Health in Children and Adolescents: A Systematic Review and Meta-Analysis by Lifen Zhao, Maoye Tian, Zhiyou Wang, Dandan Hu

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Optimization of OpenCV based spot identification method for surface plasmon resonance imaging by Zhiyou Wang, Feiyu Liu, Wenxuan Xiao, Zhewen Fang, Chang Ou

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Prostaglandin J2 reduces catechol-O-methyltransferase activity and enhances dopamine toxicity in neuronal cells by Kenyon D. Ogburn, Teodoro Bottiglieri, Zhiyou Wang, Maria E. Figueiredo-Pereira

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Agricultural practices of the Qin people from the Warring States period to the Qin Dynasty: A case from the Matengkong site in Guanzhong Basin, China by Liya Tang, Hui Zhou, Zhiyou Wang, Jing Zhu, Jiaqi Liu, Ziheng Gao, Zhijun Zhao, Zhijun Zhao

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Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat by JiQian Liu, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang

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Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM) by Ying Ma, Lijuan Han, Shengzhen Hou, Linsheng Gui, Shengnan Sun, Zhenzhen Yuan, Chao Yang, Zhiyou Wang, Baochun Yang

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Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis by Nana Ma, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang, Chao Yang

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Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota by Ying Ma, Lijuan Han, Shutong Zhang, Xue Zhang, Shengzhen Hou, Linsheng Gui, Shengnan Sun, Zhenzhen Yuan, Zhiyou Wang, Baochun Yang

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Effect of supplementing lysins and methionine to low-protein diets on growth performance, hepatic antioxidant capacity, immune status, and glycolytic activity of tibetan sheep by Qiurong Ji, Fengshuo Zhang, Quyangangmao Su, Tingli He, Zhenling Wu, Kaina Zhu, Xuan Chen, Zhiyou Wang, Shengzhen Hou, Linsheng Gui

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Association between Single Nucleotide Polymorphisms in <i>SIRT1</i> and <i>SIRT2</i> Loci and Growth in Tibetan Sheep by Lin-sheng Gui, Sayed Haidar Abbas Raza, Li Zhou, Matthew Garcia, Ayman Hassan Abd El-Aziz, Dawei Wei, Shengzhen Hou, Jianlei Jia, Zhiyou Wang

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Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ov... by Zhanhong Gao, Sayed Haidar Abbas Raza, Boyan Ma, Zhiyou Wang, Khairiah Mubarak Alwutayd, Waleed Al Abdulmonem, Yousef Mesfer Alharbi, Abdullah S.M. Aljohani, Shengzhen Hou, Linsheng Gui

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Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis by Jiqian Liu, Lijuan Han, Wenzheng Han, Linsheng Gui, Zhenzhen Yuan, Shengzhen Hou, Zhiyou Wang, Baochun Yang, Sayed Haidar Abbas Raza, Abdulaziz Faisal Saleh Alowais, Alaa Ahmed Alraddadi, Anwar Mohammed Alanazi

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The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries) by Boyan Ma, Sayed Haidar Abbas Raza, Sameer D. Pant, Zhanhong Gao, Fengshuo Zhang, Zhiyou Wang, Shengzhen Hou, Mariam Abdulaziz Alkhateeb, Waleed Al Abdulmonem, Yousef Mesfer Alharbi, Abdullah S. M. Aljohani, Linsheng Gui

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Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep by Boyan Ma, Fengshuo Zhang, Sayed Haidar Abbas Raza, Zhenling Wu, Quyangangmao Su, Yu Zhang, Zhiyou Wang, Tahani Ahmad ALMatrafi, Bandar Hamad Aloufi, Heba I. Ghamry, Mustafa Shukry, Shengzhen Hou, Linsheng Gui

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Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep by Xue Zhang, Lijuan Han, Linsheng Gui, Sayed Haidar Abbas Raza, Sayed Haidar Abbas Raza, Shengzhen Hou, Baochun Yang, Zhiyou Wang, Ying Ma, Raafat T. M. Makhlof, Raafat T. M. Makhlof, Zamzam Alhuwaymil, Samah F. Ibrahim

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Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep by Li Zhou, Sayed Haidar Abbas Raza, LiJuan Han, BoYan Ma, Fayez Althobaiti, Hosny Kesba, Mustafa Shukry, Heba I. Ghamry, ZhanHong Gao, Shengzhen Hou, BaoChun Yang, Zhiyou Wang, Lin-sheng Gui

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Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota by Xue Zhang, Lijuan Han, Shengzhen Hou, Sayed Haidar Abbas Raza, Linsheng Gui, Shengnan Sun, Zhiyou Wang, Baochun Yang, Zhenzhen Yuan, Jesus Simal-Gandara, Ahmed M. El-Shehawi, Amal Alswat, Muneefah A. Alenezi, Mustafa Shukry, Samy M. Sayed, Bandar Hamad Aloufi

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