Physicochemical, Structural and Antioxidant Properties of Collagens from the Swim Bladder of Four Fish Species by Ye Dong, Zhiyuan Dai

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Hand-assisted laparoscopic surgery and its applications in gynecology by Yueqian Wu, Zhiyuan Dai, Xipeng Wang

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Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring (<i>Ilisha elongata</i>) by Jiajia Wu, Haiping Mao, Zhiyuan Dai

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Purification and Identification of a Novel Angiotensin Converting Enzyme Inhibitory Peptide from the Enzymatic Hydrolysate of <i>Lepidotrigla microptera</i> by Xuejia Hu, Zhiyuan Dai, Renyao Jin

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Do Pelvic Organ Prolapse Quantification Examination Ba and D Guide the Selection of Operation for Severe Pelvic Organ Prolapse? by Chunbo Li, Huimin Shu, Zhiyuan Dai

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Laparoscopic inguinal ligament suspension versus laparoscopic sacrocolpopexy in the treatment of pelvic organ prolapse: study protocol for a randomized controlled trial by Chunbo Li, Zhiyuan Dai, Huimin Shu

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Preparation of Antarctic Krill Oil Emulsion and Its Stability under Catalase Treatment by Zhenxiao Zheng, Kai Zhu, Zhiyuan Dai

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Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (<i>Aristichthys nobilis</i>) in Freeze-Thawed Fish Fillets by Yiqi Zhang, Ye Dong, Zhiyuan Dai

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Autolysis Process of Shrimp By-products and Identification of Potential Antifreeze Peptides by Xuelian YIN, Xue BAI, Kai ZHU, Zhiyuan DAI

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Numerical investigation on the aerodynamic resistances of double-unit trains with different gap lengths by Tian Li, Zhiyuan Dai, Mengge Yu, Weihua Zhang

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Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production by Yiqi Zhang, Dan Tu, Qing Shen, Zhiyuan Dai

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Astaxanthin Extract from Shrimp (<i>Trachypenaeus curvirostris</i>) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at −18 °C by Kai Zhu, Wen Yan, Zhiyuan Dai, Yiqi Zhang

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Docosapentaenoic Acid (DPA, 22:5<i>n</i>-3) Alleviates Ulcerative Colitis via Modification of Gut Microbiota and Their Metabolism by Ye Dong, Cheng Huang, Jiacheng Yang, Zhenxiao Zheng, Zhiyuan Dai

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Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi by Xiaodi Zhang, Yiqi Zhang, Haochen Ding, Wenhai Zhang, Zhiyuan Dai

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Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents by Jinggui Nie, Danting Chen, Jing Ye, Yanbin Lu, Zhiyuan Dai

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Aerodynamic multi-objective optimization on train nose shape using feedforward neural network and sample expansion strategy by Zhiyuan Dai, Tian Li, Ze-Rui Xiang, Weihua Zhang, Jiye Zhang

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One-Step Preparative Separation of Fucoxanthin from Three Edible Brown Algae by Elution-Extrusion Countercurrent Chromatography by Danting Chen, Yating Jin, Di Hu, Jing Ye, Yanbin Lu, Zhiyuan Dai

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Alteration of Gene Expression Profile in Kidney of Spontaneously Hypertensive Rats Treated with Protein Hydrolysate of Blue Mussel (Mytilus edulis) by DNA Microarray Analysis. by Junli Feng, Zhiyuan Dai, Yanping Zhang, Lu Meng, Jian Ye, Xuting Ma

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Rapid Identification of Interwell Fracture-Cavity Combination Structure in Fracture-Cavity Reservoir Based on Tracer-Curve Morphological Characteristics by Cheng Jing, Cheng Jing, Shaowei Zhang, Lu Li, Jian Wang, Bo Chen, Bo Tian, Zhiyuan Dai, Le Gao

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