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Dynamics of ADH and related genes responsible for the transformation of C6‐aldehydes to C6‐alcohols during the postharvest process of oolong tea by Zi‐Wei Zhou, Qing‐Yang Wu, Zhi‐Ling Yao, Hui‐Li Deng, Bin‐Bin Liu, Chuan Yue, Ting‐Ting Deng, Zhong‐Xiong Lai, Yun Sun
Published 2020-01-01
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Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste formation of white tea during the withering process by Cheng-zhe ZHOU, Chen ZHU, Xiao-zhen LI, Lan CHEN, Si-yi XIE, Guang-wu CHEN, Huan ZHANG, Zhong-xiong LAI, Yu-ling LIN, Yu-qiong GUO
Published 2022-03-01
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