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Dynamics of ADH and related genes responsible for the transformation of C6‐aldehydes to C6‐alcohols during the postharvest process of oolong tea by Zi‐Wei Zhou, Qing‐Yang Wu, Zhi‐Ling Yao, Hui‐Li Deng, Bin‐Bin Liu, Chuan Yue, Ting‐Ting Deng, Zhong‐Xiong Lai, Yun Sun
Published 2020-01-01
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Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste formation of white tea during the withering process by Cheng-zhe ZHOU, Chen ZHU, Xiao-zhen LI, Lan CHEN, Si-yi XIE, Guang-wu CHEN, Huan ZHANG, Zhong-xiong LAI, Yu-ling LIN, Yu-qiong GUO
Published 2022-03-01
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Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea by Zi-wei Zhou, Zi-wei Zhou, Zi-wei Zhou, Qing-yang Wu, Qing-yang Wu, Zi-xin Ni, Zi-xin Ni, Qing-cai Hu, Qing-cai Hu, Yun Yang, Yun Yang, Yu-cheng Zheng, Wan-jun Bi, Wan-jun Bi, Hui-li Deng, Hui-li Deng, Zhen-zhang Liu, Nai-xin Ye, Zhong-xiong Lai, Yun Sun
Published 2021-10-01
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