Showing 1 - 3 results of 3 for search 'Zhonghai Hu', query time: 0.02s Refine Results
  1. 1
    Optimizing preparation of low-NaCl protein gels from goose meat and understanding synergistic effects of pH/NaCl in improving gel characteristics

    Optimizing preparation of low-NaCl protein gels from goose meat and understanding synergistic effects of pH/NaCl in improving gel characteristics by Xinxin Yan, Mingpeng Xie, Zhonghai Hu, Jingjun Li, Haibo Zheng, Ningning Xie, Zongyuan Zhen

    Published 2024-06-01
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    Article
  2. 2
    From amino acid analysis to improved gel properties: The role of dl-valine in Landaise goose myofibrillar protein

    From amino acid analysis to improved gel properties: The role of dl-valine in Landaise goose myofibrillar protein by Xinxin Yan, Hong Li, Xiujuan Wang, Zhonghai Hu, Jingjun Li, Haibo Zheng, Jie Wang, Zongyuan Zhen

    Published 2024-03-01
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  3. 3
    Recent insights into bonding technologies in restructured meat production: A review

    Recent insights into bonding technologies in restructured meat production: A review by Zongyao Ren, Zhijie Li, Zhonghai Hu, Wenyun Xia, Mi Zhou, Zhenjie Pan, Jingjun Li, Zongyuan Zhen

    Published 2024-10-01
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