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Can Market-Oriented Reform of Agricultural Subsidies Promote the Growth of Agricultural Green Total Factor Productivity? Empirical Evidence from Maize in China by Feng Ye, Zhongna Yang, Mark Yu, Susan Watson, Ashley Lovell

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Assessing green total factor productivity and spatial spillover effect in China’s maize industry for sustainable food production: a carbon emissions perspective by Wenjiang Ma, Yifei Ding, Miaoqin Bai, Adili Aihemaiti, Lijiang Zhou, Zhongna Yang, Qiong Ma, Shimza Bint Aslam

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