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Organic chiral ferromagnets with strong spin-chiroptical interactions by Mingsheng Gao, Zhongxuan Wang, Shenqiang Ren, Xiaotao Hao, Wei Qin
Published 2021-06-01
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Effects of four cooking methods on flavor and sensory characteristics of scallop muscle by Yueyao Wang, Guifang Tian, Kemin Mao, Bimal Chitrakar, Zhongxuan Wang, Jie Liu, Xinzhong Bai, Yaxin Sang, Jie Gao
Published 2022-10-01
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Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites by Yuehong Ji, Kemin Mao, Jie Gao, Bimal Chitrakar, Faizan Ahmed Sadiq, Zhongxuan Wang, Jiangna Wu, Chao Xu, Yaxin Sang
Published 2022-10-01
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Dehydrocostus Lactone Suppresses LPS-induced Acute Lung Injury and Macrophage Activation through NF-κB Signaling Pathway Mediated by p38 MAPK and Akt by Yunjuan Nie, Zhongxuan Wang, Gaoshang Chai, Yue Xiong, Boyu Li, Hui Zhang, Ruiting Xin, Xiaohang Qian, Zihan Tang, Jiajun Wu, Peng Zhao
Published 2019-04-01
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Neuropeptide S Ameliorates Cognitive Impairment of APP/PS1 Transgenic Mice by Promoting Synaptic Plasticity and Reducing Aβ Deposition by Peng Zhao, Xiaohang Qian, Yunjuan Nie, Na Sun, Zhongxuan Wang, Jiajun Wu, Chen Wei, Ruikun Ma, Zhe Wang, Gaoshang Chai, Yuqing Li, Yuqing Li
Published 2019-06-01
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