Variation in the <i>HSL</i> Gene and Its Association with Carcass and Meat Quality Traits in Yak by Xiangyan Wang, Youpeng Qi, Chune Zhu, Ruifeng Zhou, Zhoume Ruo, Zhidong Zhao, Xiu Liu, Shaobin Li, Fangfang Zhao, Jiqing Wang, Jiang Hu, Bingang Shi

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