Effects of Heat Treatment Methods on Nutrient Composition and Antioxidant Activity of Purple-Fleshed Potato by LAI Dengni, ZHU Xiangrong, LI Tao, ZHANG Qun, PENG Qinghui

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Antibacterial Activity and Mechanism of Litsea cubeba Essential Oil against Penicillium italicum in Citrus Fruits by SUN Chang, LI Xiang, WANG Yinhong, CHENG Xiaomei, LI Gaoyang, SHAN Yang, ZHU Xiangrong

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Effects of Different Drying Methods on Aroma Components of Osmanthus fragrans Extract and Absolute Oil Analyzed by Gas Chromatography-Mass Spectrometry Combined with Relative Odor... by GUO Yingjie, GUO Zhixin, BIAN Jianming, XIE Qiutao, Li Gaoyang, Wang Kai, ZHU Xiangrong

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Stability and Bacteriostatic Activity of Mustard Essential Oil Nanoemulsion Fortified with Citrus Pectin and Tween-80 and Its Application in the Preservation of ‘Shatangju’ Mandari... by YUAN Chushan, CHENG Xiaomei, SUN Chang, XIA Xu, ZHOU Yinuo, LI Gaoyang, ZHU Xiangrong

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Analysis of Volatile Components of Osmanthus fragrans Extracts from Different Varieties by GC-MS and Electronic Nose Combined with Chemometrics by SUN Yali, BIAN Jianming, XIE Qiutao, CHENG Xiaomei, LIU Wei, ZHANG Juhua, LI Gaoyang, ZHU Xiangrong

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Impact of Membrane Separation Refining on Volatile Organic Compounds of Osmanthus fragrans Absolute Oil Analyzed Using Gas Chromatography-Mass Spectrometry Combined with Odor Activ... by GUO Yingjie, GUO Zhixin, BIAN Jianming, XIE Qiutao, LI Gaoyang, WANG Kai, GUO Jiajing, ZHU Xiangrong

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