Effect of Adding Hyaluronic Acid with Various Molecular Masses on the Quality of Yogurt by ZHOU Haidong, TANG Shanhu, LI Sining, LIAO Binxu, MA Yuan, LUO Zhuoling, WANG Jianxiang, PAN Kun, CHEN Hanshuanglu

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Protective effects of a probiotic-fermented germinated grain complex on neurotransmitters and sleep quality in sleep-deprived mice by Jiahua Cheng, Qiqi Wu, Rui Sun, Rui Sun, Wujuan Li, Zhuoling Wang, Min Zhou, Tian Yang, Jing Wang, Yuhong Lyu, Yuhong Lyu, Changwu Yue, Changwu Yue

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Zunyimycin C enhances immunity and improves cognitive impairment and its mechanism by Xuemei Wang, Zexin Li, Rui Sun, Xueli Li, Xueli Li, Ruirui Guo, Xiangyi Cui, Bingxin Liu, Wujuan Li, Yi Yang, Xiaoyu Huang, Hanlin Qu, Chen Liu, Zhuoling Wang, Yuhong Lü, Changwu Yue, Changwu Yue

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Immune-enhancing activity of polysaccharides and flavonoids derived from Phellinus igniarius YASH1 by Xiaoya Zhu, Ruirui Guo, Xiayu Su, Kun Shang, Conglian Tan, Junheng Ma, Yuemeng Zhang, Dan Lin, Yueran Ma, Min Zhou, Jiale Yang, Qiqi Wu, Jiale Sun, Zhuoling Wang, Yuyue Guo, Ruifan Su, Xiangyi Cui, Jiming Han, Yuhong Lü, Changwu Yue

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