Comparative Study on the Methods for Removal of High-Abundant Proteins in Serum Proteome by Jia-wei ZHAO, Ao LU, Yang ZHAO, Bo MENG, Zi-hong YE

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Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics by Xian-Shu Fu, Lu Xu, Xiao-Ping Yu, Zi-Hong Ye, Hai-Feng Cui

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Combining Electronic Tongue Array and Chemometrics for Discriminating the Specific Geographical Origins of Green Tea by Lu Xu, Si-Min Yan, Zi-Hong Ye, Xian-Shu Fu, Xiao-Ping Yu

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Automatic and Rapid Discrimination of Cotton Genotypes by Near Infrared Spectroscopy and Chemometrics by Hai-Feng Cui, Zi-Hong Ye, Lu Xu, Xian-Shu Fu, Cui-Wen Fan, Xiao-Ping Yu

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Tracing Geographical Origins of Teas Based on FT-NIR Spectroscopy: Introduction of Model Updating and Imbalanced Data Handling Approaches by Xue-Zhen Hong, Xian-Shu Fu, Zheng-Liang Wang, Li Zhang, Xiao-Ping Yu, Zi-Hong Ye

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Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea) by Yun-xiao Lou, Xian-shu Fu, Xiao-ping Yu, Zi-hong Ye, Hai-feng Cui, Ya-fen Zhang

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Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques by Lu Xu, Peng-Tao Shi, Xian-Shu Fu, Hai-Feng Cui, Zi-Hong Ye, Chen-Bo Cai, Xiao-Ping Yu

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Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis by Si-Min Yan, Jun-Ping Liu, Lu Xu, Xian-Shu Fu, Hai-Feng Cui, Zhen-Yu Yun, Xiao-Ping Yu, Zi-Hong Ye

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Establishment of Indirect Competitive Enzyme-linked Immunosorbent Assay (ic-ELISA) for Copper ion (Cu2+) in Raw Meat Products by Xian-shu Fu, Chao-feng Li, Qing-ge Ji, Xiao-ping Yu, Zi-hong Ye, Ming-zhou Zhang, Biao Zhang, Yu-Lou Qiu

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