Quince (Cydonia oblonga Mill.) as a useful source of antioxidants – antioxidant activity evaluation by Muzykiewicz Anna, Zielonka-Brzezicka Joanna, Klimowicz Adam

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Antioxidant potential of Hippophae rhamnoides L. extracts obtained with green extraction technique by Muzykiewicz Anna, Zielonka-Brzezicka Joanna, Klimowicz Adam

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Antioxidant activity of various plant sprouts extracts depending on the processing method of plant material – an in vitro study by Muzykiewicz-Szymańska Anna, Zielonka-Brzezicka Joanna, Siemak Joanna, Klimowicz Adam

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Comparison of antioxidant activity of extracts of hop leaves harvested in different years by Muzykiewicz Anna, Nowak Anna, Zielonka-Brzezicka Joanna, Florkowska Katarzyna, Duchnik Wiktoria, Klimowicz Adam

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