PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk by Zihang Shi, Zihang Shi, Xiefei Li, Xiefei Li, Xiankang Fan, Xiankang Fan, Jue Xu, Jue Xu, Qing Liu, Zhen Wu, Zhen Wu, Daodong Pan, Daodong Pan

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AI-2E Family Transporter Protein in Lactobacillus acidophilus Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain by Xiefei Li, Xiefei Li, Xiankang Fan, Xiankang Fan, Zihang Shi, Zihang Shi, Jue Xu, Jue Xu, Yingying Cao, Yingying Cao, Tao Zhang, Tao Zhang, Daodong Pan, Daodong Pan

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Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum by Jue Xu, Jue Xu, Yingyan Chen, Xiankang Fan, Xiankang Fan, Zihang Shi, Zihang Shi, Mingzhen Liu, Mingzhen Liu, Xiaoqun Zeng, Xiaoqun Zeng, Zhen Wu, Zhen Wu, Daodong Pan, Daodong Pan

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Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954 by Xiankang Fan, Luyun Yu, Zihang Shi, Chunwei Li, Xiaoqun Zeng, Zhen Wu, Daodong Pan

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A family of auxin conjugate hydrolases from Solanum lycopersicum and analysis of their roles in flower pedicel abscission by Xin Fu, Zihang Shi, Yun Jiang, Lingling Jiang, Mingfang Qi, Tao Xu, Tianlai Li

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Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based o... by Jianhao Li, Zihang Shi, Xiankang Fan, Lihui Du, Qiang Xia, Changyu Zhou, Yangying Sun, Baocai Xu, Daodong Pan

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A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk by Xiankang Fan, Xiefei Li, Tao Zhang, Jue Xu, Zihang Shi, Zhen Wu, Jihuan Wu, Daodong Pan, Lihui Du

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