Showing 1 - 15 results of 15 for search 'Zilvinas Liatukas', query time: 0.05s
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Coleoptile length and plant height of modern tall and semi-dwarf European winter wheat varieties by Žilvinas Liatukas, Vytautas Ruzgas
Published 2011-08-01
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Resistance of European winter wheat cultivars to spot blotch at juvenile growth stages by ŽILVINAS LIATUKAS, VYTAUTAS RUZGAS
Published 2012-01-01
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Grain Yield Performance and Quality Characteristics of Waxy and Non-Waxy Winter Wheat Cultivars under High and Low-Input Farming Systems by Jurgita Cesevičienė, Andrii Gorash, Žilvinas Liatukas, Rita Armonienė, Vytautas Ruzgas, Gražina Statkevičiūtė, Kristina Jaškūnė, Gintaras Brazauskas
Published 2022-03-01
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Affordable Phenotyping of Winter Wheat under Field and Controlled Conditions for Drought Tolerance by Dhananjay Kumar, Sandeep Kushwaha, Chiara Delvento, Žilvinas Liatukas, Vivekanand Vivekanand, Jan T. Svensson, Tina Henriksson, Gintaras Brazauskas, Aakash Chawade
Published 2020-06-01
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Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour by Elena Bartkiene, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Vadims Bartkevics, Anastasija Borisova, Romas Gruzauskas, Žilvinas Liatukas, Vytautas Ruzgas
Published 2022-06-01
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The Potential of Traditional ‘Gaja’ and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation by Ernestas Mockus, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevics, Anastasija Borisova, João Miguel Rocha, Romas Ruibys, Zilvinas Liatukas, Vytautas Ruzgas, Elena Bartkiene
Published 2022-10-01
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Genome-Wide Association Analysis and Genomic Prediction for Adult-Plant Resistance to Septoria Tritici Blotch and Powdery Mildew in Winter Wheat by Admas Alemu, Gintaras Brazauskas, David S. Gaikpa, Tina Henriksson, Bulat Islamov, Lise Nistrup Jørgensen, Mati Koppel, Reine Koppel, Žilvinas Liatukas, Jan T. Svensson, Aakash Chawade
Published 2021-05-01
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Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production by Elena Bartkiene, Elena Bartkiene, Vytaute Starkute, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Modestas Ruzauskas, Vadims Bartkevics, Anastasija Borisova, João Miguel Rocha, João Miguel Rocha, Fatih Ozogul, Zilvinas Liatukas, Vytautas Ruzgas
Published 2022-12-01
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The Contribution of New Breed Purple Wheat (8526-2 and 8529-1) Varieties Wholemeal Flour and Sourdough to Quality Parameters and Acrylamide Formation in Wheat Bread by Dovilė Klupsaite, Aura Kaminskaite, Arnoldas Rimsa, Agne Gerybaite, Agne Stankaityte, Ausra Sileikaite, Elzbieta Svetlauskaite, Emilija Cesonyte, Giedre Urbone, Karolis Pilipavicius, Konstancija Vaiginyte, Marija Vaisvilaite, Vilte Prokopenko, Giedre Stukonyte, Vytaute Starkute, Egle Zokaityte, Vita Lele, Darius Cernauskas, Ernestas Mockus, Zilvinas Liatukas, Vytautas Ruzgas, João Miguel Rocha, Elena Bartkiene
Published 2022-12-01
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