Measures and means to improve the energy efficiency of food production by Zinaida Burova, Leonid Vorobiov, Serhii Ivanov, Oleh Dekusha

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Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion presses by Maksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Zinaida Burova, Viktor Sarana

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Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output by Maksym Hudzenko, Volodymyr Vasyliv, Mikhailo Mushtruk, Marija Zheplinska, Igor Palamarchuk, Zinaida Burova, Viktor Sarana

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Dynamics of interfacial interaction between components during mixing by Ihor Stadnyk, M.M. Mushtruk, Volodymyr Vasyliv, Mariia Zheplinska, Ihor Palamarchuk, Zinaida Burova, M.M. Gudzenko

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Examination of thermophysical characteristics of food products by Zinaida Burova, Serhii Ivanov, T. Roman, Volodymyr Vasyliv, Mariia Zheplinska, Mikhailo Mushtruk, Ihor Palamarchuk, Viktor Sarana, Maksym Hudzenko

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