Showing 1 - 2 results of 2 for search 'Zixiu Zhang', query time: 0.02s Refine Results
  1. 1
    Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour

    Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour by Ruge Cao, Zixiu Zhang, Xishuang Wang, Chen Xia, Yongqiang Cheng, Zhiwei Wang, Ju Qiu

    Published 2024-11-01
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    Article
  2. 2
    Enhancement of physicochemical properties and baking quality of broken rice flour through superheated steam

    Enhancement of physicochemical properties and baking quality of broken rice flour through superheated steam by Zixiu Zhang, Jingxin Li, Xishuang Wang, Xinzhu Wu, Jialin Wang, Xiaolin Zhang, Han Ding, Ju Qiu, Ruge Cao

    Published 2024-12-01
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    Article

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