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    Study on Different Inoculation Levels of Lactobacillus sakei on the Improvement of Quality Characteristics of Low-sodium Dry Sausages

    Study on Different Inoculation Levels of Lactobacillus sakei on the Improvement of Quality Characteristics of Low-sodium Dry Sausages af Jiamin ZHU, Ziyao MO, Mengtong LI, Yueqi XIN, Ying'ao ZHU, Hui WANG, Qian CHEN

    Udgivet 2023-04-01
    Få fuldtekst
    Article

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