Mostra 1 - 10 risultati di 10 ricerca 'Ziyun Wei', tempo di risposta: 0,03s Raffina i risultati
  1. 1
    Triclosan induces liver injury in long-life exposed mice via activation of TLR4/NF-κB/NLRP3 pathway

    Triclosan induces liver injury in long-life exposed mice via activation of TLR4/NF-κB/NLRP3 pathway di Yuxuan Peng, He Cui, Chang Shu, Ziyun Wei, Xiao Ni, Jieyu Liu

    Pubblicazione 2024-03-01
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  2. 2
    Effects of Tannin Addition on Changes in Color and Anthocyanin Content of Cabernet sauvignon Wine and Their Correlation

    Effects of Tannin Addition on Changes in Color and Anthocyanin Content of Cabernet sauvignon Wine and Their Correlation di Yi MA, Kangjie YU, Xiaoqin LAI, Xiongjun XIAO, Rong XIONG, Liming XIE, Ziyun WEI, Huiling HUANG

    Pubblicazione 2024-03-01
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  3. 3
    Effect of Fermentation Temperature on the Quality of Pear Wine

    Effect of Fermentation Temperature on the Quality of Pear Wine di Yi MA, Liming XIE, Xiongjun XIAO, Kangjie YU, Ziyun WEI, Rong XIONG, Xiao YU, Huiling HUANG

    Pubblicazione 2023-06-01
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  4. 4
    Effects of Dihydromyricetin on Antioxidant Activity and Flavor Substances of Pear Wine

    Effects of Dihydromyricetin on Antioxidant Activity and Flavor Substances of Pear Wine di Yi MA, Kangjie YU, Xiongjun XIAO, Liming XIE, Ziyun WEI, Rong XIONG, Xiao YU, Huiling HUANG

    Pubblicazione 2023-05-01
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  5. 5
    Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast

    Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast di Liming Xie, Kangjie Yu, Xiongjun Xiao, Ziyun Wei, Rong Xiong, Yong Du, Yajun Li, Yi Ma

    Pubblicazione 2024-06-01
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  6. 6
    Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine

    Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine di Yi Ma, Kangjie Yu, Xiaojiao Chen, Huixiang Wu, Xiongjun Xiao, Liming Xie, Ziyun Wei, Rong Xiong, Xun Zhou

    Pubblicazione 2023-07-01
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  7. 7
    Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach

    Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach di Yi Ma, Ziyun Wei, Xiongjun Xiao, Kangjie Yu, Huiling Huang, Jianxia Tan, Yue Wang, Yong Du, Yajun Li

    Pubblicazione 2024-06-01
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  8. 8
    Preparation of Herbal Tea Fermented by Lactobacillus from Lonicera japonica leaves and Analysis of Its Antioxidant Activity

    Preparation of Herbal Tea Fermented by Lactobacillus from Lonicera japonica leaves and Analysis of Its Antioxidant Activity di Yi MA, Rong XIONG, Xiongjun XIAO, Xiaojiao CHEN, Liming XIE, Ziyun WEI, Kangjie YU, Huiling HUANG, Xiao YU

    Pubblicazione 2023-05-01
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  9. 9
    Long-life triclosan exposure induces ADHD-like behavior in rats via prefrontal cortex dopaminergic deficiency

    Long-life triclosan exposure induces ADHD-like behavior in rats via prefrontal cortex dopaminergic deficiency di He Cui, Chang Shu, Yuxuan Peng, Ziyun Wei, Xiao Ni, Linlin Zheng, Jianing Shang, Fu Liu, Jieyu Liu

    Pubblicazione 2024-09-01
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  10. 10
    Understanding the molecular pathway of triclosan-induced ADHD-like behaviour: Involvement of the hnRNPA1-PKM2-STAT3 feedback loop

    Understanding the molecular pathway of triclosan-induced ADHD-like behaviour: Involvement of the hnRNPA1-PKM2-STAT3 feedback loop di Chang Shu, He Cui, Yuxuan Peng, Ziyun Wei, Xiao Ni, Linlin Zheng, Jianing Shang, Fu Liu, Jieyu Liu

    Pubblicazione 2024-09-01
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