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The Use of Selected Bacteria and Yeasts to Control <i>Vibrio</i> spp. in Live Food by Javad Sahandi, Patrick Sorgeloos, Hui Xiao, Xianghong Wang, Zizhong Qi, Yanfen Zheng, Xuexi Tang
Published 2019-07-01
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A new Progressive Management Pathway for improving seaweed biosecurity by Elizabeth J. Cottier-Cook, Jennefe P. Cabarubias, Janina Brakel, Juliet Brodie, Alejandro H. Buschmann, Iona Campbell, Alan T. Critchley, Chad L. Hewitt, Jie Huang, Anicia Q. Hurtado, Cicilia S. B. Kambey, Phaik Eem Lim, Tao Liu, Jonalyn P. Mateo, Flower E. Msuya, Zizhong Qi, Louise Shaxson, Grant D. Stentiford, Melba G. Bondad-Reantaso
Published 2022-12-01
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