Influence of different quantities of rapeseed meal and calcium on production results of broiler chicks by Kresimir Salajpal, Stjepan Muzˇic, Zlatko Janjecˇic

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Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat by Ana Kaić, Zlatko Janječić, Karla Golub, Klemen Potočnik

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CURRENT STATE OF POULTRY BREEDING AND ITS FUTURE TRENDS by Gordana Kralik, Zlatko Janječić, Zlata Kralik, Zoran Škrtić

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Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase by Ana Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik

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The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights by Ivan Juric, Zlatko Janjecic, Daniel Karolyi, Marija Dikic, Kresimir Salajpal

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EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals by Ana Kaić, Zlatko Janječić, Andrija Žanetić, Nikolina Kelava Ugarković, Klemen Potočnik

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Sensory profiling of Dalmatian dry-cured ham under different temperature conditions by Zlatko Janječić, Miljenko Konjačić, Nikolina Kelava, Ana Kaić, Romano Božac, Ivica Kos

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Nutritional usability of thermal treated white and brown bread in broiler feed by Tajana Krička, Zlatko Janječić, Nikola Bilandžija, Dalibor Bedeković, Neven Voća, Ana Matin, Vanja Jurišić, Mateja Grubor

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OLD BROWN BREAD’S NUTRITIONAL USABILITY IN BROILER FEEDS by Tajana Krička, Nikola Bilandžija, Neven Voća, Ana Matin, Vanja Jurišić, Dalibor Bedeković, Mateja Grubor, Zlatko Janječić

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The comparison of quality characteristics of Pekin duck and Cherry Valley duck eggs from free-range raising system by Ante Galić, Dubravko Filipović, Stjepan Pliestić, Zlatko Janječić, Dalibor Bedeković, Igor Kovačev, Krešimir Čopec, Zlatko Koronc

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Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs by Kristina Kljak, Klaudija Carović-Stanko, Ivica Kos, Zlatko Janječić, Goran Kiš, Marija Duvnjak, Toni Safner, Dalibor Bedeković

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Meat production indicators of different strains of Posavska crested hen by Dalibor BEDEKOVIĆ, Filip JELENIĆ, Zlatko JANJEČIĆ, Ivan ŠIRIĆ, Ivica KOS, Ivan VNUČEC, Miljenko KONJAČIĆ, Zvonimir PRPIĆ, Gordana DUVNJAK, Goran KIŠ

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Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat by Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ

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