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    A glucan from active dry baker’s yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure

    A glucan from active dry baker’s yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure by Zlatković Dragan, Jakovljević Dragica, Zeković Đorđe, Vrvić Miroslav M.

    Published 2003-01-01
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