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  1. 1
    Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices

    Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices by Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, Olaniyi Amos Fawole

    Published 2022-12-01
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    Article
  2. 2
    Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices

    Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices by Zobabalo Progress Mina, Tafadzwa Kaseke, Tafadzwa Kaseke, Tobi Fadiji, Yardjouma Silue, Olaniyi Amos Fawole, Olaniyi Amos Fawole

    Published 2025-01-01
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