Showing 1 - 16 results of 16 for search 'Zohreh Hamidi', query time: 0.04s Refine Results
  1. 1
    Vacuum Drying Characteristics of Some Vegetables

    Vacuum Drying Characteristics of Some Vegetables by Esmaeil Zakipour, Zohreh Hamidi

    Published 2011-12-01
    Get full text
    Article
  2. 2
    Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice

    Effect of Conventional and Ohmic Pasteurization on Some Bioactive Components of Aloe vera Gel Juice by Hamed Saberian, Zohreh Hamidi Esfahani, Soleiman Abbasi

    Published 2015-09-01
    Get full text
    Article
  3. 3
    Ohmic Heating of Aloe vera Gel: Electrical Conductivity and Energy Efficiency

    Ohmic Heating of Aloe vera Gel: Electrical Conductivity and Energy Efficiency by Hamed Saberian, Zohreh Hamidi Esfahani, Ahmad Banakar

    Published 2018-10-01
    Get full text
    Article
  4. 4
    Improvement of Cellulase Production and its Characteristics by Inducing Mutation on Trichoderma reesei 2414 under Solid State Fermentation on Rice By-products

    Improvement of Cellulase Production and its Characteristics by Inducing Mutation on Trichoderma reesei 2414 under Solid State Fermentation on Rice By-products by Nazanin Darabzadeh, Zohreh Hamidi-Esfahani, Parisa Hejazi

    Published 2018-01-01
    Get full text
    Article
  5. 5
    Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran

    Effect of Modified Atmosphere Packaging on Aril Physico-chemical and Microbial Properties of Two Pomegranate Cultivars (Punica granatum L.) Grown in Iran by Sedighe Tavasoli Talarposhti, Mohsen Barzegar, Zohreh Hamidi-Esfahani

    Published 2016-10-01
    Get full text
    Article
  6. 6
    Isolation and identification of lactic acid bacteria with phytase activity from sourdough

    Isolation and identification of lactic acid bacteria with phytase activity from sourdough by Matin Mohammadi‐Kouchesfahani, Zohreh Hamidi‐Esfahani, Mohammad Hossein Azizi

    Published 2019-11-01
    Get full text
    Article
  7. 7
    Formulation of Sausage with Encapsulated GO: Physicochemical, Microbial and Sensory Properties

    Formulation of Sausage with Encapsulated GO: Physicochemical, Microbial and Sensory Properties by Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi

    Published 2023-04-01
    Get full text
    Article
  8. 8
    Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin

    Comparison of Antioxidant and Antibacterial Activities of Free and Encapsulated Garlic Oil with Beta-cyclodextrin by Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi

    Published 2016-10-01
    Get full text
    Article
  9. 9
    Use of Encapsulated Garlic Oil in Low-Fat Salad Dressings: Physicochemical, Microbial and Sensory Properties

    Use of Encapsulated Garlic Oil in Low-Fat Salad Dressings: Physicochemical, Microbial and Sensory Properties by Khadijeh Khoshtinat, Mohsen Barzegar, Mohammad Ali Sahari, Zohreh Hamidi

    Published 2022-03-01
    Get full text
    Article
  10. 10
    Statistical Optimization of Tannase Production by Penicillium sp. EZ-ZH390 in Submerged Fermentation

    Statistical Optimization of Tannase Production by Penicillium sp. EZ-ZH390 in Submerged Fermentation by Zohreh Hamidi-Esfahani, Mohammad Ali Sahari, Mohammad Hossein Azizi

    Published 2015-06-01
    Get full text
    Article
  11. 11
    A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides

    A study on the Chemical Composition and Antifungal Activity of Essential Oil from Thymus caramanicus, Thymus daenensis and Ziziphora clinopodiaides by Sepideh Khorasany, Mohamah Hosain Azizi, Mohsen Barzegar, Zohreh Hamidi Esfahani

    Published 2016-04-01
    Get full text
    Article
  12. 12
    Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit

    Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit by Najmeh Shams Najafabadi, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi Esfahani

    Published 2023-06-01
    Get full text
    Article
  13. 13
    Determining the Change of Hormonal and Biochemical Parameters in the Thalassemia Major Patients Over 3 Years

    Determining the Change of Hormonal and Biochemical Parameters in the Thalassemia Major Patients Over 3 Years by Mohammad-Reza Mohajeri-Tehrani, Mobina Ostadi, Hadis Gerami, Bagher Larijani, Zohreh Hamidi

    Published 2023-02-01
    Get full text
    Article
  14. 14
    Optimization of Phospholipase A1 Immobilization on Plasma Surface Modified Chitosan Nanofibrous Mat

    Optimization of Phospholipase A1 Immobilization on Plasma Surface Modified Chitosan Nanofibrous Mat by Zahra Beig Mohammadi, Zohreh Hamidi-Esfahani, Mohammad Ali Sahari, Kianoush Khosravi-Darani

    Published 2016-01-01
    Get full text
    Article
  15. 15
    Continuous decontamination of cumin seed by non-contact induction heating technology: Assessment of microbial load and quality changes

    Continuous decontamination of cumin seed by non-contact induction heating technology: Assessment of microbial load and quality changes by Edris Rahmati, Mohammad Hadi Khoshtaghaza, Ahmad Banakar, Mohammad-Taghi Ebadi, Zohreh Hamidi-Esfahani

    Published 2024-02-01
    Get full text
    Article
  16. 16
    Optimization of MRI Relaxometry for BMD Measurement and Its Correlation with DEXA

    Optimization of MRI Relaxometry for BMD Measurement and Its Correlation with DEXA by Morteza Bakhtiari, Nader Riahi Alam, Mohammad Ali Oghabian, Ali Ghasemzadeh, Hosein Ghenaati, Saeed Sarkar, Bagher Larijani, Zohreh Hamidi Abarghooyi, naser Shakeri

    Published 2005-09-01
    Get full text
    Article

Search Tools: