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Zohreh Hamidi-Esfahani
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Zohreh Hamidi-Esfahani
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Zohreh Hamidi-Esfahani
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1
Isolation and identification of lactic acid bacteria with phytase activity from sourdough
by
Matin Mohammadi‐Kouchesfahani
,
Zohreh Hamidi‐Esfahani
,
Mohammad Hossein Azizi
Published 2019-11-01
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Article
2
Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit
by
Najmeh Shams Najafabadi
,
Mohammad Ali Sahari
,
Mohsen Barzegar
,
Zohreh Hamidi Esfahani
Published 2023-06-01
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Article
3
Continuous decontamination of cumin seed by non-contact induction heating technology: Assessment of microbial load and quality changes
by
Edris Rahmati
,
Mohammad Hadi Khoshtaghaza
,
Ahmad Banakar
,
Mohammad-Taghi Ebadi
,
Zohreh Hamidi-Esfahani
Published 2024-02-01
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