A Phenomenological Study of Implementing the Curriculum of Literature History in the Second Period of Secondary School by Mohammad Paknehad, Zohreh Karami, Milad Dekamin

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A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications by Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José M. Lorenzo

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Numerical study on the performance prediction of a proton exchange membrane (PEM) fuel cell by Puriya Mohamad Gholy Nejad, Ali Reza Solaimany Nazar, Zohreh Rahimi-Ahar, Zohreh Karami

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Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients by Saeid Jafari, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W. Worobo, Kitipong Assatarakul

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Investigating the Effect of Different Disinfection Methods on the Efficiency, Pressure Drop and Quality Factor of Medical Masks by Edris Soltani, Farshid Ghorbani Shahna, Maryam Karimi, Negar safarpour khotbesara, Majid Habibi Mohraz, Mehdi Asghari Kashef, Zohreh Karami

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