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Red blood cell fatty acids and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) by Linseisen, J, Grundmann, N, Zoller, D, Kühn, T, Jansen, EHJM, Chajès, V, Fedirko, V, Weiderpass, E, Dahm, CC, Overvad, K, Tjønneland, A, Boutron-Ruault, M-C, Rothwell, JA, Severi, G, Kaaks, R, Schulze, MB, Aleksandrova, K, Sieri, S, Panico, S, Tumino, R, Masala, G, De Marco, L, Bueno-de-Mesquita, B, Vermeulen, R, Gram, IT, Skeie, G, Chirlaque, M-D, Ardanaz, E, Agudo, A, Sánchez, M-J, Amiano, P, Wennberg, M, Bodén, S, Perez-Cornago, A, Aglago, EK, Gunter, MJ, Jenab, M, Heath, AK, Nieters, A
Published 2021Journal article