DYNAMICAL BEHAVIOR OF A HEAT PUMP COAXIAL EVAPORATOR CONSIDERING THE PHASE BORDER’S IMPACT ON CONVERGENCE by Arpad Nyers, Zoltan Pek, Jozsef Nyers

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The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes by Lajos HELYES, Andrea LUGASI, Hussein G. DAOOD, Zoltán PÉK

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An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System by Noémi Budavári, Zoltán Pék, Lajos Helyes, Sándor Takács, Eszter Nemeskéri

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The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato by Anh Tuan LE, Zoltán PÉK, Sándor TAKÁCS, András NEMÉNYI, Lajos HELYES

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A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data by Oussama M’hamdi, Sándor Takács, Gábor Palotás, Riadh Ilahy, Lajos Helyes, Zoltán Pék

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Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants by Oussama M’hamdi, Márton Égei, Zoltán Pék, Riadh Ilahy, Eszter Nemeskéri, Lajos Helyes, Sándor Takács

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Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato by Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, András Neményi, Márton Égei, Sándor Takács

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Total Antioxidant Capacity and Total Phenolics Content of <i>Phyllostachys</i> Taxa Shoots by András NEMÉNYI, Éva STEFANOVITSNÉ-BÁNYAI, Zoltán PÉK, Attila HEGEDŰS, Csaba GYURICZA, Zoltán BARÓCSI, Lajos HELYES

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Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of <i>Phyllostachys<i> Taxa Using Different Extraction Methods by András NEMÉNYI, Éva STEFANOVITSNÉ-BÁNYAI, Szonja Szimóna BURJÁN, Zoltán PÉK, Attila HEGEDŰS, Csaba GYURICZA, Lajos HELYES

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Cultivation Technology and Plant Density Affecting the Yield and Carotenoid Content of Beauregard Sweet Potato by Viktor Balázs, Lajos Helyes, Hussein G. Daood, Zoltán Pék, Riadh Ilahy, András Neményi, Márton Égei, Sándor Takács

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Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary by Eszter Nemeskéri, Kitti Zsuzsanna Horváth, Bulgan Andryei, Riadh Ilahy, Sándor Takács, András Neményi, Zoltán Pék, Lajos Helyes

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Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy by Márton Égei, Sándor Takács, Gábor Palotás, Gabriella Palotás, Péter Szuvandzsiev, Hussein Gehad Daood, Lajos Helyes, Zoltán Pék

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Effects of External Coloured Shade Nets on Sweet Peppers Cultivated in Walk-in Plastic Tunnels by Attila OMBÓDI, Zoltán PÉK, Péter SZUVANDZSIEV, Zsuzsanna TÓTHNÉ TASKOVICS, Ambrus KŐHÁZI-KIS, András KOVÁCS, Hajnalka LEDÓNÉ DARÁZSI, Lajos HELYES

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Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia by Ilahy Riadh, Imen Tlili, Thouraya R'him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, Lajos Helyes

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Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli by Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R'Him, Helyes Lajos, Marcello Salvatore Lenucci

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Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon... by Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Hussein Daood, Mohamed Azam, Mohammed Wasim Siddiqui, Thouraya R'him, Miriana Durante, Marcello Salvatore Lenucci, Lajos Helyes

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Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy by Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lajos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci

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Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (<i>Solanum lycopersicum</i> L.) Genotypes and Promising Breeding Lines by Yosr Laayouni, Imen Tlili, Imen Henane, Ahlem Ben Ali, Márton Égei, Sándor Takács, Muhammad Azam, Mohammed Wasim Siddiqui, Hussein Daood, Zoltàn Pék, Lajos Helyes, Thouraya R’him, Marcello Salvatore Lenucci, Riadh Ilahy

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Functional Quality and Radical Scavenging Activity of Selected Watermelon (<i>Citrullus lanatus</i> (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons by Imen Tlili, Riadh Ilahy, Leila Romdhane, Thouraya R’him, Hatem Ben Mohamed, Hatem Zgallai, Zouhair Rached, Muhammad Azam, Imen Henane, Mohamed Najib Saïdi, Zoltàn Pék, Hussein G. Daood, Lajos Helyes, Chafik Hdider, Marcello Salvatore Lenucci

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Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces by Marwa Chouikhi, Imen Tlili, Imen Henane, Sándor Takács, Hussein Daood, Zoltàn Pék, Lajos Helyes, Anna Montefusco, Monica De Caroli, Gian Pietro Di Sansebastiano, Muhammad Azam, Mohammed Wasim Siddiqui, Riadh Ilahy, Marcello Salvatore Lenucci, Thouraya R’him

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