Analysis of consumer behaviour in the European poultry meat market by Viktória Vida, Zoltán Szakály

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Exploring attendance by demographics in the case of Mongolian performing arts organizations by Zoljargal ULZIIBADRAKH, Zoltán SZAKÁLY

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Applying New Innovative Market Research Methods in the Innovation Process of New Products by Tímea Gál, Mihály Soós, Zoltán Szakály

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Segmentation of Food Consumers Based on Their Sustainable Attitude by Michał Gazdecki, Elżbieta Goryńska-Goldmann, Marietta Kiss, Zoltán Szakály

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Attitude toward and Awareness of Renewable Energy Sources: Hungarian Experience and Special Features by Zoltán Szakály, Péter Balogh, Enikő Kontor, Zoltán Gabnai, Attila Bai

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The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary by Zoltán Szakály, Mihály Soós, Nikolett Balsa-Budai, Sándor Kovács, Enikő Kontor

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Material Hide‐and‐Seek: Looking for the Resource Savings Due to International Trade of Food Products by Mihály Dombi, Zoltán Szakály, Virág Ágnes Kiss, Zhi Cao, Gang Liu

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The unit size effect on chocolate consumption: How to make consumers eat less? (The unit size effect on chocolate consumption) by Enikő Kontor, Mihály Soós, Nikolett Balsa-Budai, Sándor Kovács, Zoltán Szakály

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Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary by Zoltán Szakály, Bence Kovács, Mihály Soós, Marietta Kiss, Nikolett Balsa-Budai

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