Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration by John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltan Kovacs

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Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy by Juan Pablo Aguinaga Bósquez, Esma Oǧuz, Aybike Cebeci, Mariem Majadi, Gabriella Kiskó, Zoltan Gillay, Zoltan Kovacs

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Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview by Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, George Bazar, Zoltan Kovacs

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Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods by Zoltan Kovacs, Dániel Szöllősi, John-Lewis Zinia Zaukuu, Zsanett Bodor, Flóra Vitális, Balkis Aouadi, Viktória Zsom-Muha, Zoltan Gillay

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Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag by John-Lewis Zinia Zaukuu, Balkis Aouadi, Mátyás Lukács, Zsanett Bodor, Flóra Vitális, Biborka Gillay, Zoltan Gillay, László Friedrich, Zoltan Kovacs

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Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods by Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs

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Detection of <i>Monilia</i> Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue by Flora Vitalis, David Tjandra Nugraha, Balkis Aouadi, Juan Pablo Aguinaga Bósquez, Zsanett Bodor, John-Lewis Zinia Zaukuu, Tamás Kocsis, Viktória Zsom-Muha, Zoltan Gillay, Zoltan Kovacs

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Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions by Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich

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Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis by Juan Pablo Aguinaga Bósquez, Zoltan Kovacs, Zoltán Gillay, György Bázár, Csaba Palkó, Hajnalka Hingyi, Éva Csavajda, Márta Üveges, Zsuzsanna Jókainé Szatura, Iuliana Diana Barbulescu, Mihaela Begea, Tamás Tóth

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