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Process Optimization and Flavor Composition Analysis of Extruded Lentinus edodes Stir-fried Rice by Tao YANG, Xueye XU, Xinzhen ZHANG, Zonghui TANG, Yue SUN, Xueling LI, Jin LIANG
Published 2023-04-01
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Effect of High Doses of Pterostilbene on the Properties of Nanoemulsion under Different Conditions by Yisu WU, Zonghui TANG, Xinyu JING, Yuting TAO, Qiuye HUANG, Haiwei ZHANG, Xueling LI, Jin LIANG, Yue SUN
Published 2023-05-01
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Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene by Zonghui Tang, Yuting Tao, Qiuye Huang, Yousheng Huang, Jun Huang, Yisu Wu, Xinyu Jing, Tao Yang, Xueling Li, Jin Liang, Yue Sun
Published 2023-06-01
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