Showing 1 - 20 results of 24 for search 'Zongjun LI', query time: 0.03s
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Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts by Li Chen, Ke Li, Huitai Chen, Zongjun Li
Published 2023-09-01
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Ruminal Bacterial Community Successions in Response to Monensin Supplementation in Goats by Xi Guo, Yuqin Liu, Yu Jiang, Junhu Yao, Zongjun Li
Published 2022-09-01
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<i>In Vitro</i> Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells by Shuhan Yi, Luyan Zou, Zongjun Li, Kozue Sakao, Yuanliang Wang, De-Xing Hou
Published 2022-11-01
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Flavor release from traditional dry-cured pork during oral processing by Xing Tian, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, Chaoqun Zeng
Published 2023-01-01
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Study on saltiness sensing during oral processing of dry-cured pork base on salivary proteomics by Xing Tian, Mingxi Zhou, Haodong Wang, Rui Ren, Lang Liu, Liang Chen, Zongjun Li
Published 2022-10-01
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Experimental Investigations on Bond Behavior between FRP Bars and Advanced Sustainable Concrete by Yingwu Zhou, Guojian Wu, Limiao Li, Zhipei Guan, Menghuan Guo, Lei Yang, Zongjun Li
Published 2022-03-01
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<i>Limosilactobacillus reuteri</i> Regulating Intestinal Function: A Review by Jiayan Jiang, Ke Li, Yu Xiao, Aiai Zhong, Jiaojiao Tang, Yufan Duan, Zongjun Li
Published 2022-12-01
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Transmission of the gut microbiome in cohousing goats and pigs by Tingting Zhang, Mao Li, Tao Shi, Yueyang Yan, Zhannur Niyazbekova, Xihong Wang, Zongjun Li, Yu Jiang
Published 2022-09-01
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Pasteurized <i>Akkermansia muciniphila</i> Reduces Fat Accumulation via <i>nhr-49</i>-Mediated Nuclear Hormone Signaling Pathway in <i>Caenorhabditis elegans</i> by Zhongqin Wu, Yu Xiao, Fang Zhou, Jiaxu Chen, Xinming Chen, Aixiang Hou, Yuanliang Wang, Zongjun Li
Published 2022-09-01
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Effects of Solid-State Fermentation with <i>Eurotium cristatum</i> YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds... by Yu Xiao, Yuxin Huang, Yulian Chen, Ziyi Fan, Ruyang Chen, Cheng He, Zongjun Li, Yuanliang Wang
Published 2021-05-01
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Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas by Leike Xiao, Chenghongwang Yang, Xilu Zhang, Yuanliang Wang, Zongjun Li, Yulian Chen, Zhonghua Liu, Mingzhi Zhu, Yu Xiao
Published 2023-10-01
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