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Effects of microwave on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates by Yichang Wang, Caihua Liu, Huiyuan Lang, Zhaodong Hu, Xinyue Wang, Zongrui Yang, Zhongjiang Wang, Zengwang Guo, Lianzhou Jiang
Published 2023-10-01
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