Showing 1 - 9 results of 9 for search 'Zongshuai Zhu', query time: 0.03s Refine Results
  1. 1
    Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology

    Investigation of optimal conditions for production of antioxidant peptides from duck blood plasma: response surface methodology by Jing Yang, Jichao Huang, Zongshuai Zhu, Ming Huang

    Published 2020-12-01
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  2. 2
    The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation

    The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation by Zongshuai Zhu, Anthony Pius Bassey, Ming Huang, Iftikhar Ali Khan

    Published 2023-09-01
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  3. 3
    Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing

    Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing by Zongshuai Zhu, Rui Fang, Ming Huang, Yunji Wei, Guanghong Zhou

    Published 2020-12-01
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  4. 4
    Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation

    Air frying combined with grape seed extract inhibits Nε-carboxymethyllysine and Nε-carboxyethyllysine by controlling oxidation and glycosylation by Zongshuai Zhu, Rui Fang, Jing Yang, Iftikhar Ali Khan, Jichao Huang, Ming Huang

    Published 2021-02-01
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  5. 5
    The generation and application of antioxidant peptides derived from meat protein: a review

    The generation and application of antioxidant peptides derived from meat protein: a review by Zongshuai Zhu, Jing Yang, Tianran Huang, Anthony Pius Bassey, Ming Huang, Jichao Huang

    Published 2023-03-01
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  6. 6
    The formation, germination, and cold plasma inactivation of bacterial spore

    The formation, germination, and cold plasma inactivation of bacterial spore by Zongshuai Zhu, Anthony Pius Bassey, Tianran Huang, Yali Zhang, Iftikhar Ali Khan, Ming Huang

    Published 2022-10-01
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  7. 7
    ACE Inhibitory Peptides Derived from Muscovy Duck (<i>Cairina moschata</i>) Plasma

    ACE Inhibitory Peptides Derived from Muscovy Duck (<i>Cairina moschata</i>) Plasma by Zongshuai Zhu, Haoyu Guo, Yan Xu, Anthony Pius Bassey, Ahtisham Ali, Ming Huang, Jichao Huang

    Published 2022-12-01
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  8. 8
    The effect of oxidation and Maillard reaction on formation of Nε -carboxymethyllysine and Nε-carboxyethyllysine in prepared chicken breast

    The effect of oxidation and Maillard reaction on formation of Nε -carboxymethyllysine and Nε-carboxyethyllysine in prepared chicken breast by Zongshuai Zhu, Suhong Huang, Iftikhar Ali Khan, Yiqun Cheng, Yajie Yu, Chuangchuang Zhang, Jichao Huang, Ming Huang, Xinghu Zhou

    Published 2019-01-01
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  9. 9
    Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties

    Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties by Iftikhar Ali Khan, Iftikhar Ali Khan, Iftikhar Ali Khan, Iftikhar Ali Khan, Baoping Shi, Baoping Shi, Haibo Shi, Haibo Shi, Asad Nawaz, Asad Nawaz, Asad Nawaz, Zongshuai Zhu, Muhammad Umair Ijaz, Muzahir Hussain, Asad Khan, Mingfu Wang, Mingfu Wang, Feng Chen, Feng Chen, Daoying Wang, Ka-Wing Cheng, Ka-Wing Cheng

    Published 2022-09-01
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