Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis by Hui Kou, Jia Zheng, Guangbin Ye, Zongwei Qiao, Kaizheng Zhang, Huibo Luo, Wei Zou

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Tandem Solid-Phase Extraction Columns for Simultaneous Aroma Extraction and Fractionation of Wuliangye and Other Baijiu by Zhanglan He, Kangzhuo Yang, Zhipeng Liu, Mingzhe An, Zongwei Qiao, Dong Zhao, Jia Zheng, Michael C. Qian

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Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains by Shiming Shen, Jinlong Liu, Ruiqi Luo, Jiaojiao Zhang, Dong Zhao, Xinxin Xue, Jia Zheng, Zongwei Qiao, Qiang Zhang, Zheng Feng, Xinglin Han

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Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model by Hui Zhu, Chaohua Lan, Dong Zhao, Ning Wang, Di Du, Huibo Luo, Huiqiang Lu, Zhifu Peng, Yumeng Wang, Zongwei Qiao, Yong Huang, Baoguo Sun

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Systematic analysis of Baobaoqu fermentation starter for Wuliangye Baijiu by the combination of metagenomics and metabolomics by Qingmei Zhang, Qingmei Zhang, Qingmei Zhang, Guocheng Du, Guocheng Du, Guocheng Du, Guocheng Du, Guocheng Du, Jian Chen, Jian Chen, Jian Chen, Jian Chen, Jianghua Li, Jianghua Li, Jianghua Li, Jianghua Li, Zongwei Qiao, Jia Zheng, Dong Zhao, Xinrui Zhao, Xinrui Zhao, Xinrui Zhao, Xinrui Zhao

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