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Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (<i>Vitis vinifera</i> L.) by Dušica Ćirković, Saša Matijašević, Bratislav Ćirković, Darko Laketić, Zoran Jovanović, Boban Kostić, Zoran Bešlić, Milica Sredojević, Živoslav Tešić, Tijana Banjanac, Uroš Gašić
Published 2022-03-01
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