The effect of different oil supplementations on laying performance and fatty acid composition of egg yolk by Zoran Škrtić, Zlata Gajčević, Gordana Kralik

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EFFECT OF SELENIUM CONTENT IN CHICKEN DIETS ON THE YIELD AND QUALITY OF THIGH MUSCULAR TISSUE by Zlata Kralik, Gordana Kralik, Zoran Škrtić

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The influence of different fat sources on fattening of turkeys and composition of fatty acids in breast muscles by Danica Hanzˇek, Gordana Kralik, Zoran Skrtic

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Beneficial effects of different dietary oils on cholesterol level and fatty acids profile of turkey pectoral muscle by Gordana Kralik, Zoran Skrtic, Elizabeta Has-Schön

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CURRENT STATE OF POULTRY BREEDING AND ITS FUTURE TRENDS by Gordana Kralik, Zlatko Janječić, Zlata Kralik, Zoran Škrtić

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ENRICHMENT OF POULTRY PRODUCTS WITH FUNCTIONAL INGREDIENTS by Gordana Kralik, Zlata Kralik, Manuela Grčević, Zoran Škrtić

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Market of poultry meat and consumers’ preferences in the Osijek-Baranja County by Igor Kralik, Zlata Gajcˇevic, Zoran Skrtic, Zdravko Tolusˇic

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The overall and fat composition of milk of various species by Vesna Gantner, Pero Mijić, Mirjana Baban, Zoran Škrtić, Alka Turalija

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Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration by Gordana Kralik, Zlata Kralik, Ivona Djurkin Kušec, Zoran Škrtić, Igor Kralik

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