Time-Dependent Degradation of Polyphenols from Thermally-Processed Berries and Their In Vitro Antiproliferative Effects against Melanoma by Zorița Diaconeasa

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Recent Advances in Phenolic Metabolites and Skin Cancer by Teodora Daria Pop, Zorita Diaconeasa

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The Involvement of Natural Polyphenols in the Chemoprevention of Cervical Cancer by Georgiana Drețcanu, Cristian I. Iuhas, Zorița Diaconeasa

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Recent Advances in the Management of Rosacea through Natural Compounds by Iulia Semenescu, Diana Similie, Zorita Diaconeasa, Corina Danciu

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Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities by Katalin Szabo, Zorița Diaconeasa, Adriana-Florinela Cătoi, Dan Cristian Vodnar

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Novel Methods for Liposome Formulation: Advancements and Innovations by Bianca ENARU, Anca FĂRCAŞ, Andreea STĂNILĂ, Sonia SOCACI, Zoriţa DIACONEASA

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Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast by Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA

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Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ, Zorița Diaconeasa

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Pentacyclic Triterpenoid Phytochemicals with Anticancer Activity: Updated Studies on Mechanisms and Targeted Delivery by Madalina Nistor, Dumitrita Rugina, Zorita Diaconeasa, Carmen Socaciu, Mihai Adrian Socaciu

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Preliminary Discrimination of Cheese Adulteration by FT-IR Spectroscopy by Lucian Cuibus, Rubén Maggio, Vlad Mureşan, Zorița Diaconeasa, Florinela Fetea, Carmen Socaciu

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Biochemical profile, selective cytotoxicity and molecular effects of Calendula officinalis extracts on breast cancer cell lines by Daniel CRUCERIU, Zorita DIACONEASA, Sonia SOCACI, Carmen SOCACIU, Elena RAKOSY-TICAN, Ovidiu BALACESCU

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Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy by Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu

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Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities by Anca Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, Zorița Diaconeasa

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Biologically Active Extracts from Different Medicinal Plants Tested as Potential Additives against Bee Pathogens by Claudia Pașca, Ioana Adriana Matei, Zorița Diaconeasa, Ancuța Rotaru, Silvio Erler, Daniel Severus Dezmirean

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Novel Delivery Systems of Polyphenols and Their Potential Health Benefits by Bianca Enaru, Sonia Socaci, Anca Farcas, Carmen Socaciu, Corina Danciu, Andreea Stanila, Zorita Diaconeasa

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Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry by Andreea STĂNILĂ, Zoriţa DIACONEASA, Ioana ROMAN, Nicușor SIMA, Dănuț MĂNIUȚIU, Alin ROMAN, Rodica SIMA

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Phytochemical Profile and Selective Cytotoxic Activity of a <i>Solanum bulbocastanum</i> Dun. Methanolic Extract on Breast Cancer Cells by Mihnea Paraschiv, Magda Csiki, Zorita Diaconeasa, Sonia Socaci, Ovidiu Balacescu, Elena Rakosy-Tican, Daniel Cruceriu

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Characterization of Flax and Hemp Using Spectrometric Methods by Luisa Andronie, Ioana Delia Pop, Rodica Sobolu, Zoriţa Diaconeasa, Alina Truţă, Cristina Hegeduş, Ancuţa Rotaru

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Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector by Ioana Oprea, Anca Corina Fărcaș, Loredana Florina Leopold, Zoriţa Diaconeasa, Cristina Coman, Sonia Ancuța Socaci

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Citrus essential oils – Based nano-emulsions: Functional properties and potential applications by Mădălina Lorena Medeleanu, Anca Corina Fărcaș, Cristina Coman, Loredana Leopold, Zorița Diaconeasa, Sonia Ancuța Socaci

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