The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria by Milica Mirković, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković, Zorica Radulović

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Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 by Branko Bugarski, Zorica Radulović, Petr Dejmek, Lars Wadsö, Viktor Nedović, Sanja Seratlić

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The application of autochthonous lactic acid bacteria in white brined cheese production by Zorica Radulović, Jelena Miočinović, Predrag Pudja, Miroljub Barać, Zorana Miloradović, Dušanka Paunović, Dragojlo Obradović

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Development of low fat UF cheese technology by Jelena Miočinović, Predrag Puđa, Zorica Radulović, Vladimir Pavlović, Zorana Miloradović, Mira Radovanović, Dušanka Paunović

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Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability by Zorica Radulović, Tanja Petrović, Viktor Nedović, Suzana Dimitrijević, Nemanja Mirković, Milica Petrušić, Dušanka Paunović

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Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp. lactis BGBM50 Strain by Nemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, Jelena Lozo, Dragojlo Obradovic, Ljubisa Topisirovic, Milan Kojic

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Autochthonous <i>Enterococcus durans</i> PFMI565 and <i>Lactococcus lactis</i> subsp. <i>lactis</i> BGBU1–4 in Bio-Control of <i>Listeria monocytogenes</i> in Ultrafiltered Cheese... by Marina Ivanovic, Nemanja Mirkovic, Milica Mirkovic, Jelena Miocinovic, Ana Radulovic, Tatjana Solevic Knudsen, Zorica Radulovic

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Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening by Dragana Pesic Mikulec, Goran Trpkovic, Zorana Miloradovic, Zorica Radulovic, Jelena Miocinovic, Vladimir Pavlovic, Predrag Pudja

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