Assessment of Biomass Production on Pastoral Meadows in the Gutai Mountains by Zorica VOȘGAN, Stela JELEA, Monica MARIAN, Oana MARE ROSCA, Lucia MIHALESCU

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Study of the Influence of Lead Microelement on the Process of Water Accumulation in (Phaseolus vulgaris) Plants by Lucia MIHALESCU, Oana MARE ROSCA, Anca DUMUTA, Mirela CORDEA, Zorica VOȘGAN

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Monitoring Food Additives and Nutritional Composition of Labels of Food Bases by Stela Gabriela JELEA, Marian JELEA, Lucia MIHALESCU, Zorica VOŞGAN, Oana Corina JELEA

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The Influence of the Fruits Addition on the Quality Characteristics of Yogurt by Zorica Voşgan, Anca Dumuţa, Cristina Mihali, Lucia Mihalescu, Thomas Dippong, Alina Moldovan

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Research Concerning the Fighting of Polystigma rubrum Fungi under the Climate Conditions of Șomcuta Mare Area by Lucia MIHALESCU, Monica MARIAN, Stela JELEA, Flavia POP, Aurel MAXIM, Zorica VOŞGAN

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Microbiological Aspects Considering the Production of Nutraceutical Curd Containing Onion by Anca Dumuţa, Zorica Voşgan, Marian Jelea, Flavia Pop, Thomas Dippong, Lucia Mihalescu, Cristina Mihali

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The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep’s curd cheese by Zorica Voșgan, Anca Dumuța, Cristina Mihali, Thomas Dippong, Lucia Mihalescu, Monica Marian, Beatrice Mihalescu

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