Tectonic deformation and seismic mechanism of the 2021 Aksai MS 5.5 earthquake 由 ZOU Xiaobo, LI Xingjian, SHAO Yanxiu, YUAN Daoyang, QIU Jiangtao, YIN Xinxin, KOU Junyang

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Research Progress in Non-thermal Stabilization Techniques for Rice Bran 由 ZHOU Chenguang, ZHOU Yaojie, LI Bin, HU Yuqian, LIU Tianrui, YANG Wenli, SHI Jiyong, ZOU Xiaobo

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Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey 由 Fakhlaei, Rafieh, Selamat, Jinap, Abdull Razis, Ahmad Faizal, Sukor, Rashidah, Ahmad, Syahida, Khatib, Alfi, Zou, Xiaobo

A paper-based ratiometric fluorescent sensor for NH3 detection in gaseous phase: Real-time monitoring of chilled chicken freshness 由 Huang Xiaowei, Zhao Wanying, Sun Wei, Li Zhihua, Zhang Ning, Shi Jiyong, Zhang Yang, Zhang Xinai, Shen Tingting, Zou Xiaobo

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Effects of sodium chloride substitutes on physicochemical properties of salted beef 由 Li Chuang, Shi Jiyong, Zhou Chenguang, Huang Xiaowei, Zhai Xiaodong, Yang Zhikun, Li Zhihua, Hu Xuetao, Li Yanxiao, Xiao Jianbo, Zou Xiaobo

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Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health 由 Shishir, Mohammad Rezaul Islam, Saifullah, Md, Hashim, Sulafa B.H., Aalim, Halah, Bilal, Muhammad, Khan, Suliman, Marappan, Gobinath, Tahir, Haroon Elrasheid, Zhihua, Li, Zhai, Xiaodong, Arslan, Muhammad, Taip, Farah Saleena, Cheng, Ka-Wing, Zou, Xiaobo

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