Slow tourism: A niche market towards sustainability of Moonlight farm house "Barouk area" by Hassan Viana, Zrnić Miloš

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The influence of gastronomic offer and services on the branding of hotel Divčibare by Zrnić Miloš, Gajić Tamara, Vukolić Dragan

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Analysis and prediction of tourist traffic in the Republic of Serbia after the pandemic by Gajić Tamara, Zrnić Miloš, Vukolić Dragan

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Challenges and usage of cryptocurrencies in tourism by Zrnić Miloš, Njeguš Angelina, Brdar Ivana, Košutić Jelena

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Employment in the modern era through understanding business social networks by Knežević Snežana, Vukolić Dragan, Gajić Tamara, Zrnić Miloš

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Gastronomical events in the function of promotion of Serbia as tourist destinations by Zrnić Miloš, Vujić Milan, Košutić Jelena, Obradović Maja, Obradović Ana

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Selected quality factors in the function of creating guests' satisfaction by Vujić Tamara, Vujić Milan, Zrnić Miloš, Gajić Tamara, Vukolić Dragan

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Gastronomy offer in a function of creation and co-creation of a recognized hotel brand: Illustrations from hotel Crni vrh by Gajić Tamara, Zrnić Miloš, Vujić Tamara, Vujić Milan, Stojanović Đorđe

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Managing food and beverage in hotels: Challenges, opportunities and best practices by Zrnić Miloš, Gajić Tamara, Vukolić Dragan, Knežević Snežana, Knežević Miroslav

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Work-life balance: A historical review and insights for the hospitality industry by Knežević Snežana, Gajić Tamara, Sekulić Dejan, Đoković Filip, Vukolić Dragan, Zrnić Miloš

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