Food additives: Risk analysis and legislation by Stanković Ivan, Zrnić-Ćirić Milica

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Beta-glucan content and antioxidant activities of mushroom-derived food supplements by Zrnić-Ćirić Milica, Dabetić Nevena, Todorović Vanja, Đuriš Jelena, Vidović Bojana

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Dietary factors and thyroid dysfunction by Đuričić Ivana, Todorović Vanja, Dabetić Nevena, Zrnić-Cirić Milica, Ivanović Nevena, Vidović Bojana

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Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals by Ivanović Nevena, Ilić Tijana, Zrnic-Ćirić Milica, Todorović Vanja, Đuričić Ivana, Dabetić Nevena

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Association of octacosanol supplementation with redox status in patients on chronic statin therapy by Zrnić-Ćirić Milica, Kotur-Stevuljević Jelena, Stanković Ivan, Đordjević Brižita, Baralić Ivana, Ostojić Miodrag

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