Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties by Adrienn Mária Tóth, Zsolt Zsófi, Szilvia Veres

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The Effect of Paraffin Oil Spraying and Powdery Mildew Infection on Leaf Gas Exchange and Yield of Chardonnay and Kékfrankos (<i>Vitis vinifera</i> L.) in Hungary by Xénia Pálfi, Szabolcs Villangó, Zoltán Karácsony, János Kátai, Zsolt Zsófi

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Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy by Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári

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Cognitive Disposition to Wine Consumption: How the Brain Is Wired to Select the Perfect Bottle With a Novel Musical Twist by Gabriella Soós, József Csernák, László Lakatos, Zsolt Zsófi, András Palotás, András Palotás, András Palotás

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The effect of cane girdling on berry skin phenolic concentration of three table grape varieties by György Lukácsy, Szabolcs Villangó, Gyula Váradi, Edit Hajdu, Gábor Zanathy†, Borbála Bálo, Zsolt Zsófi

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The potential use of the culture filtrate of an Aspergillus niger strain in the management of fungal diseases of grapevine by Xénia Pálfi, Zoltán Karácsony, Anett Csikós, Ottó Bencsik, András Szekeres, Zsolt Zsófi, Kálmán Váczy

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Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development by Júlia Hegyi-Kaló, Ádám István Hegyi, József Geml, Zsolt Zsófi, Xénia Pálfi, Kálmán Zoltán Váczy

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Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios by Marijan Bubola, Sara Rossi, Kálmán Zoltán Váczy, Ádám István Hegyi, Martina Persic, Goran Zdunić, Ena Bestulić, Fumica Orbanić, Zsolt Zsofi, Sanja Radeka

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Exploring Relationships among Grapevine Chemical and Physiological Parameters and Leaf and Berry Mycobiome Composition by Anna Molnár, József Geml, Adrienn Geiger, Carla Mota Leal, Glodia Kgobe, Adrienn Mária Tóth, Szabolcs Villangó, Lili Mézes, Márk Czeglédi, György Lőrincz, Zsolt Zsófi

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Disentangling the effects of terroir, season, and vintage on the grapevine fungal pathobiome by Carla Mota Leal, Carla Mota Leal, Adrienn Geiger, Adrienn Geiger, Adrienn Geiger, Anna Molnár, Anna Molnár, Kálmán Z. Váczy, Kálmán Z. Váczy, Glodia Kgobe, Glodia Kgobe, Zsolt Zsófi, József Geml, József Geml

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