Showing 1 - 3 results of 3 for search 'Zsuzsanna Horvath-Mezofi', query time: 0.02s Refine Results
  1. 1
    Evaluation of ultrasound and microbubbles effect on pork meat during brining process

    Evaluation of ultrasound and microbubbles effect on pork meat during brining process by Anna Visy, Gábor Jónás, Dávid Szakos, Zsuzsanna Horváth-Mezőfi, Karina Ilona Hidas, Annamária Barkó, László Friedrich

    Published 2021-07-01
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  2. 2
    Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions

    Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions by Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamás Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich

    Published 2023-01-01
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  3. 3
    Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision

    Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision by Nga Thi Thanh Ha, Thanh Tung Pham, Hoa Xuan Mac, Lien Le Phuong Nguyen, Zsuzsanna Horváth-Mezofi, Mónika Göb, Quang Duc Nguyen, László Baranyai, Tamás Zsom, László Ferenc Friedrich, Géza Hitka

    Published 2023-03-01
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