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    Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index during Browning of Phyllanthus emblica at Different Storage Temperatures

    Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index during Browning of Phyllanthus emblica at Different Storage Temperatures by Rong Li, Shuang Guo, Wenjun Wu, Aihe Lin, Zongxiao Xia, Xiaomei Long, Tao Liu, Yuan Fan, Zukun Chen

    Published 2022-01-01
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