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Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food indus... by Zulai Orusmurzaeva, Alina Maslova, Zulfiya Tambieva, Elina Sadykova, Petimat Askhadova, Kamila Umarova, Amina Merzhoeva, Khadijat Albogachieva, Karen Ulikhanyan, Sergey Povetkin
Published 2022-11-01
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