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Consumer acceptance of chocolate formulated with functional ingredient by Muhammad, D.R.A., Zulfa, F., Purnomo, D., Widiatmoko, C., Fibri, D.L.N.
Published 2021Conference or Workshop Item -
2
Macronutrient Profile of Analog Rice Based on Cornstarch, Modified Cassava Flour, and Suweg Flour by Zulfa F, Rochmah A N, Saputri F D, Suleman D P, Anandito R B K
Published 2023-01-01
Article