APLIKASI JAMUR PEMUTIH PADA AMPAS TEBU SEBAAI BAHAN BAKU KERTAS by Zulferiyenni Zulferiyenni, Sri Hidayati

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KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT EUCHEUMA COTTONII The effects of glycerol and tapioca concentration on the characteristics of Eucheuma cottonii seaweed... by Zulferiyenni Zulferiyenni, Marniza Marniza, Erli Novida Sari

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PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI [The Effect of Sucrose and Glucose Syrup Proportion on Chemical and Sensory Prope... by Sussi Astuti, zulferiyenni zulferiyenni, Ni Nyoman Yuningsih

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PENGARUH KONSENTRASI GLISEROL DAN TAPIOKA TERHADAP KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT Eucheuma cottonii [The effects of glycerol and tapioca concentration... by Zulferiyenni Zulferiyenni, Marniza Marniza, Erli Novida Sari

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Quality Changes of Button Mushrooms (Agaricus bisporus) Under Different Storage Conditions by Esa Ghanim Fadhallah, Novita Herdiana, Susilawati Susilawati, Zulferiyenni Zulferiyenni

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PENGARUH KONSENTRASI TAPIOKA TERHADAP SIFAT FISIK BIODEGRADABLE FILM DARI BAHAN KOMPOSIT SELULOSA NANAS by Diana Fransisca, Zulferiyenni -, Susilawati -

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Pengolahan Bekatul dan Spirulina Menjadi Cookies Kaya Protein by Diki Danar Tri Winanti, Susilawati, Zulferiyenni

Effects of Fruit Coatings, Fungicide, and Storage Temperature on Fruit Shelf-Life and Qualities of ‘California’ Papaya by Soesiladi Esti Widodo, Suskandini R. Dirmawati, Zulferiyenni Zulferiyenni, Rachmansyah A. Wardhana, Fitria Fitria, Annisa Fitri, Jeanette Fajryah

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Effect of glycerol concentration and carboxy methyl cellulose on biodegradable film characteristics of seaweed waste by Sri Hidayati, Zulferiyenni, Ulfa Maulidia, Wisnu Satyajaya, Sutopo Hadi

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