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Zulkifli, Marina
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Zulkifli, Marina
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Zulkifli, Marina
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1
Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulk...
by
Zulkifli, Marina
Published 2010
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Thesis
2
Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
by
Zulkifli, Marina
Published 2018
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Thesis
3
Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]
by
Zulkifli, Marina
,
Abdullah, Noriham
,
Ahmad, Noorlaila
,
Muhammad Nurul Azmi, Aida Firdaus
Published 2016
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Research Reports
4
Bioaccessibility of apigenin from Mangifera indica (Water Lily var.) during in vitro gastrointestinal digestion
by
Zulkifli, Marina
,
Ismail, Amin
,
Loh, Su Peng
,
Jailani, Fadhilah
,
Kassim, Nur Kartinee
Published 2019
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Article
5
Intestinal permeability and transport of apigenin across caco-2 cell monolayers
by
Zulkifli, Marina
,
Ismail, Amin
,
Loh, Su Peng
,
Jailani, Fadhilah
,
Kassim, Nur Kartinee
Published 2019
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Article
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